Cyborg rose wired with self-growing circuits
The technology could one day help to regulates when plants bloom.
Scientists have created roses that have self-assembling electronic
circuits inside them. The method could one day help produce
self-monitoring plants.
(Photo: Linköping University)
Scientists splice genes from roses and celery to create superflower
Scientists splice genes from roses and celery to create superflower
Related on MNN - Mother Nature Network, by
By: Tia Ghose, LiveScience November 23, 2015, 10:47 a.m
By: Tia Ghose, LiveScience November 23, 2015, 10:47 a.m
The idea of offering celery as a Valentine's Day gift to your loved one
instead of chocolate might send the wrong message, but scientists
working to improve the rose genome could make the low-calorie stem a
popular Feb. 14 present after all.
It turns out that one particular gene from celery — the one that controls the enzyme mannitol dehydrogenase — greatly improves the life and quality of rose petals when that gene is spliced into the rose genome. So in an effort to help you get more value from your Valentine's Day gifts, North Carolina State horticultural scientists Dr. John Dole and Dr. John Williamson are leading an effort to insert that gene into roses to create a new superflower less prone to wilt and more resistant to disease, according to PhysOrg.com.
"This gene is naturally found in many plants, but it's uncertain whether the rose already has it," said Williamson. "If it does, it doesn't produce enough enzyme to help the plant fight against petal blight."
Petal blight, or botrytis, is a common post-harvest disease in roses that produces wilty, mushy petals. It's caused by invading fungal pathogens that break down the flower's defenses by producing a sugar alcohol called mannitol. Plants that produce enough mannitol dehydrogenase enzyme, like celery, can better break down this sugar alcohol and thus maintain their form for longer.
Roses that contain the celery gene don't smell any different than normal roses, according to the N.C. State researchers. The only noticeable difference between normal roses and these superflowers should be their vase life.
The research is part of a larger effort by Dole and Williamson to build a better rose. Besides implanting the celery gene, the researchers are also examining the types of sugars best suited for mixture with water to keep the plants thriving after they've been harvested. They are even studying how variance in water quality across the country affects the life expectancy of cut roses.
The ultimate goal, according to Dole, is to get roses to survive for up to three to four weeks after they've been harvested. If they succeed, before long your loved one may be able to cherish her Valentine's Day gift well into spring.
It turns out that one particular gene from celery — the one that controls the enzyme mannitol dehydrogenase — greatly improves the life and quality of rose petals when that gene is spliced into the rose genome. So in an effort to help you get more value from your Valentine's Day gifts, North Carolina State horticultural scientists Dr. John Dole and Dr. John Williamson are leading an effort to insert that gene into roses to create a new superflower less prone to wilt and more resistant to disease, according to PhysOrg.com.
"This gene is naturally found in many plants, but it's uncertain whether the rose already has it," said Williamson. "If it does, it doesn't produce enough enzyme to help the plant fight against petal blight."
Petal blight, or botrytis, is a common post-harvest disease in roses that produces wilty, mushy petals. It's caused by invading fungal pathogens that break down the flower's defenses by producing a sugar alcohol called mannitol. Plants that produce enough mannitol dehydrogenase enzyme, like celery, can better break down this sugar alcohol and thus maintain their form for longer.
Roses that contain the celery gene don't smell any different than normal roses, according to the N.C. State researchers. The only noticeable difference between normal roses and these superflowers should be their vase life.
The research is part of a larger effort by Dole and Williamson to build a better rose. Besides implanting the celery gene, the researchers are also examining the types of sugars best suited for mixture with water to keep the plants thriving after they've been harvested. They are even studying how variance in water quality across the country affects the life expectancy of cut roses.
The ultimate goal, according to Dole, is to get roses to survive for up to three to four weeks after they've been harvested. If they succeed, before long your loved one may be able to cherish her Valentine's Day gift well into spring.
Related topics:
Biotechnology,
Science,
Valentine's Day
Roses get celery gene to help fight disease
Roses get celery gene to help fight disease
A study of roses that
have a strong scent revealed a previously unknown chemical process in
their petals that is key to their fragrance. Experts said the finding
might let scientists restore a pleasing scent to rose varieties that
have lost it because of breeding for traits like color or longevity.
Results are reported in a study released Thursday, July 2, 2015 by the
journal Science. (AP Photo/Matt Rourke)
Read more at: http://phys.org/news/2015-07-heaven-scent-fragrance-roses.html#jCp
Credit: Becky Kirkland, NC State UniversityRead more at: http://phys.org/news/2015-07-heaven-scent-fragrance-roses.html#jCp
A study of roses that
have a strong scent revealed a previously unknown chemical process in
their petals that is key to their fragrance. Experts said the finding
might let scientists restore a pleasing scent to rose varieties that
have lost it because of breeding for traits like color or longevity.
Results are reported in a study released Thursday, July 2, 2015 by the
journal Science. (AP Photo/Matt Rourke)
Read more at: http://phys.org/news/2015-07-heaven-scent-fragrance-roses.html#jCp
Read more at: http://phys.org/news/2015-07-heaven-scent-fragrance-roses.html#jCp
A study of roses that
have a strong scent revealed a previously unknown chemical process in
their petals that is key to their fragrance. Experts said the finding
might let scientists restore a pleasing scent to rose varieties that
have lost it because of breeding for traits like color or longevity.
Results are reported in a study released Thursday, July 2, 2015 by the
journal Science. (AP Photo/Matt Rourke)
Read more at: http://phys.org/news/2015-07-heaven-scent-fragrance-roses.html#jCp
Read more at: http://phys.org/news/2015-07-heaven-scent-fragrance-roses.html#jCp
A study of roses that
have a strong scent revealed a previously unknown chemical process in
their petals that is key to their fragrance. Experts said the finding
might let scientists restore a pleasing scent to rose varieties that
have lost it because of breeding for traits like color or longevity.
Results are reported in a study released Thursday, July 2, 2015 by the
journal Science. (AP Photo/Matt Rourke)
Read more at: http://phys.org/news/2015-07-heaven-scent-fragrance-roses.html#jCp
Read more at: http://phys.org/news/2015-07-heaven-scent-fragrance-roses.html#jCp
NC State University
roses contain something extra to keep them safe from petal blight: a
gene from celery. Credit: Becky Kirkland, NC State University
Read more at: http://phys.org/news/2011-02-roses-celery-gene-disease.html#jCp
Read more at: http://phys.org/news/2011-02-roses-celery-gene-disease.html#jCp
NC State University
roses contain something extra to keep them safe from petal blight: a
gene from celery. Credit: Becky Kirkland, NC State University
Read more at: http://phys.org/news/2011-02-roses-celery-gene-disease.html#jCp
Read more at: http://phys.org/news/2011-02-roses-celery-gene-disease.html#jCp
NC State University
roses contain something extra to keep them safe from petal blight: a
gene from celery. Credit: Becky Kirkland, NC State University
Read more at: http://phys.org/news/2011-02-roses-celery-gene-disease.html#jCp
Read more at: http://phys.org/news/2011-02-roses-celery-gene-disease.html#jCp
NC State University
roses contain something extra to keep them safe from petal blight: a
gene from celery. Credit: Becky Kirkland, NC State University
Read more at: http://phys.org/news/2011-02-roses-celery-gene-disease.html#jCp
from PinterestRead more at: http://phys.org/news/2011-02-roses-celery-gene-disease.html#jCp
A study of roses that
have a strong scent revealed a previously unknown chemical process in
their petals that is key to their fragrance. Experts said the finding
might let scientists restore a pleasing scent to rose varieties that
have lost it because of breeding for traits like color or longevity.
Results are reported in a study released Thursday, July 2, 2015 by the
journal Science. (AP Photo/Matt Rourke)
Read more at: http://phys.org/news/2015-07-heaven-scent-fragrance-roses.html#jCp
Read more at: http://phys.org/news/2015-07-heaven-scent-fragrance-roses.html#jCp
A study of roses that
have a strong scent revealed a previously unknown chemical process in
their petals that is key to their fragrance. Experts said the finding
might let scientists restore a pleasing scent to rose varieties that
have lost it because of breeding for traits like color or longevity.
Results are reported in a study released Thursday, July 2, 2015 by the
journal Science. (AP Photo/Matt Rourke)
Read more at: http://phys.org/news/2015-07-heaven-scent-fragrance-roses.html#jCp
Read more at: http://phys.org/news/2015-07-heaven-scent-fragrance-roses.html#jCp
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