Puras vacaciones llenas de sabor

La prisa, el ajoro del verano, con los niños y actividades, no te permite cocinar, pero estas recetas son la alternativa entre tiempo, prisa, sabor, y satisfacción  para todos. Tortitas de atún 2 latas de trozos de atún  claro en agua, escurrido y desmenuzado 1 taza de queso cheddar desmenuzado 3/4 taza de agua 1 zanahoria rallada 1/3 taza de mayonesa 2 cucharadas de condimento dulce de pepinillo ( Sweet Pickle Relish) 1 paquete de galletas mólida

Mezcla todos los ingredientes y refrigéralos por 10 minutos. Rocia con aceite en aerosol una sartén grande anti-adherente y caliéntala a fuego medio Con un cucharón para servir helados, comienza a formar bolitas con 1/3 taza de mezcla y ponlas en la sartén. Aplasta las bolitas con el reverso de una espátula para tortillas y cocínalas por 6 minutos, o hasta que estén doradas por ambos lados, volteándolas con cuidado después de 3 minutos. Repite esto con el resto de la mezcla de atún y sirve.

Pollo relleno de queso mozarrella, albahaca y tomates frescos Ingredientes: 4 mitades de pechuga de pollo deshuesadas y sin pellejo, pequeñas 12 hojas grandes de albahaca fresca 2 onzas de queso mozzarella rallado 4 tomates en aceite, grandes, escurridos 1/4 taza de vinagreta balsámica 2-1/4 tazas de tomates uva, cortados a la mitad

Calienta el horno a 400ºF. Corta una abertura en uno de los lados largos de cada pechuga de pollo, teniendo cuidado de no cortar a través del lado opuesto. Rellena cada abertura con 2 hojas de albahaca, 1 rebanada de queso y 1 tomate secado al sol. Pon el pollo en un lado de una charola (bandeja) rociado con aceite en aerosol y añade los tomates uva al otro lado de la bandeja para hornear. Unta sobre los pollos 1 cucharada de vinagreta balsámica y hornea por 30 minutos, o hasta que quede cocido (alcance una temperatura interna de 165ºF). Rebana en tiras finas las hojas de albahaca restantes y ponlas encima de los tomates con el aderezo restante. Mezcla todo ligeramente. Sirve el pollo con la mezcla de tomate encima y listo.

Pita de pavo y vegetales Ingredientes: 1 pan pita de trigo entero, cortado en dos 1 cucharada de mayonesa ECONO 6 rebanadas de jamón de pavo ECONO 4 rebanadas finas de tomate 4 rebanadas finas de pepino 2 rebanadas finas de cebolla morada 1/4 taza de rebanadas finas de pimiento verde

Unta el pan por dentro con la mayonesa y usa los demás ingredientes como relleno.

Pizza de carne molida y queso Ingredientes: 1 paquete (1/4 oz.) de levadura seca activa 3/4 taza de agua ECONO templada 1/2 cucharadita de azúcar ECONO 2 tazas de harina 1 cucharada de aceite ECONO 1/2 cucharadita de sal ECONO 1/2 libra de carne molida de res 1 taza de salsa para espagueti ECONO 2 tazas de queso mozzarella desmenuzado ECONO Queso parmesano ECONO

Espolvorea la levadura en el agua tibia con el azúcar en un tazón grande y revuelve hasta que la levadura se disuelva. Déjala reposar durante 5 minutos. Mezcla la harina, el aceite y la sal. Añade esto a la mezcla de levadura y revuelve hasta formar una masa blanda. Amásala sobre una superficie ligeramente enharinada por 5 minutos, o hasta que esté suave y elástica. Forma una bola con ella y aplástala un poco. Ponla sobre una bandeja para hornear rociada con aceite en aerosol, tápala con envoltura plástica y deja que suba en un lugar templado por 20 minutos. Mientras, calienta la carne en un tazón para microondas durante 2 minutos, o hasta que esté cocida. Escurre la carne. Separa la carne en trocitos pequeños con una cuchara y añádele la salsa. Mezcla bien. Calienta el horno a 425°F. Divide la masa en 4 trozos. Estira cada trozo hasta formar discos de 7 pulgadas y ponlos sobre una bandeja para hornear. Cubre los trozos con la mezcla de carne y el queso mozzarella y hornea de 18 a 20 minutos, o hasta que el queso se derrita y la corteza se dore. Agrega encima de los trozos el queso parmesano ¡y a comer!

Sándwich de bistec Ingredientes: 2 cebollas rebanadas 1-1/2 libra de bistec, en rebanadas delgadas 1/2 taza de cilantro fresco picado 1/3 taza de mayonesa 2 cucharaditas de ajo molido 6 bollos de pan, con sus partes separadas 6 rebanadas de queso suizo

Cocina las cebollas en una sartén antiadherente grande a fuego medio 10 minutos, o hasta caramelizarlas. Retíralas de la sartén y tápalas para mantenerlas calientes. Agrega la carne a la sartén en tandas y cocínala de 2 a 3 minutos, o hasta que esté cocida, dándole vuelta de vez en cuando y agregando los chiles a la sartén con la última tanda de carne. Combina toda la carne, las cebollas y el cilantro en un tazón. Tapa para mantener la mezcla caliente. Mezcla la mayonesa y el ajo en polvo; úntasela a los bolillos por los lados del corte y cocínalos en la sartén 2 minutos por lado, o hasta que estén bien doraditas ambas caras. Ponles el relleno de mezcla de carne y el queso en rebanada ¡y a saborear!

Tortilla de Aguacate Ingredientes: 1/2 aguacate, en 8 rebanadas 1/4 taza de crema para cocinar 1 cucharada de aceite 1/4 taza de cebolla picada 1/4 taza de pimiento verde picado 1 tomate, sin semillas, picado 2 huevos enteros 2 claras de huevo 1 cucharada de perejil fresco picado

Machaca 3 rebanadas de aguacate en un tazón pequeño. Agrega 2 cucharadas de crema para cocinar, y mezcla bien. Calienta el aceite en una sartén antiadherente grande a fuego medio. Agrega las cebollas, los pimientos y cocínalos 2 minutos, revolviéndolos de vez en cuando. Agrega los tomates y cocínalos por 1 minuto. Retíralos de la sartén y tapa para mantenerlos calientes. Mientras, bate bien los huevos enteros con las claras de huevo y el resto de la crema para cocinar, viértelos en la sartén y cocínalos de 3 a 4 minutos, o hasta que casi cuajen, levantando los bordes con una espátula e inclinando la sartén de vez en cuando de vez en cuando para que lo que no se ha cocido se deslice por debajo. Cuando la mezcla de huevo cuaje pero todavía esté húmeda por arriba, ponle la mezcla de cebollas y 4 rebanadas de aguacate. Desliza la espátula por debajo de la omelette, inclina la sartén para aflojarla y, con cuidado, dobla la omelette por la mitad. Desliza o vuelca la omelette sobre el plato y córtala por la mitad. Corta la rebanada de aguacate restante por la mitad. Ponle a cada porción la salsa de aguacate, el perejil y 1 pedazo de aguacate. Buon Apetit!

Paleta de manzana 2 tazas de jugo de manzana 1/3 taza de bebida en polvo azucarada con sabor a limonada 1 taza de compota de manzana 1 manzana roja, pelada, picada 1 manzana verde

Pon el polvo para bebidas en un tazón mediano, viértele el jugo y revuélvelo hasta que se disuelva bien. Incorpora la compota. Combina las manzanas: ponlas en 12 tacitas de papel o de plástico de 5 oz. y vierte en cada tacita 1/4 taza de la mezcla de jugo. Cúbrelas con papel aluminio. Inserta un palito de madera en el centro de cada una y congélalas por 4 horas, o hasta que estén firmes. Desecha el papel aluminio y saca las paletas de las tacitas justo antes de servir. PUEDES PONER OTRA CUBIERTA COMO BOLSAS ZIP, evita el papel aluminium - por Idalia

Delicious Spinach Lasagna Roll Ups

 

Armena June 28, 2014

This recipe is one of the easiest, cheapest and yet good looking ones that will make everyone drool at the table. It’s great for a family party or a friends gathering.

You will need:
- 1 package of lasagna noodles;
- 15 oz of ricotta cheese;
- half package of frozen spinach;
- two and a half cups of marinara tomato sauce;
- 1 cup shredded mozzarella;
- 1 quarter cup of grated parmesan;
- 1 egg, butter, salt and pepper.

Directions: First, you will have to do is to boil the noodles, then put the spinach in the microwave. Mix the spinach with ricotta, mozzarella, parmesan and eggs. Add salt and pepper as you like it. Take a tray and anoint it with butter. Take the lasagna noodles and put them on the working station. Put some of the cream on them and start rolling. Put the rolls into the tray after you have made every roll, put some marinara sauce over and insert it in the oven for about 30 minutes. Don’t forget to add some wine for serving and you are ready to enjoy your meal.

Preservatives

Are These Foods Killing Your Brain?

As anyone over 40 knows forgetting things and feeling less mentally sharp often becomes an unavoidable side effect of getting older.

did you know that Alzheimer's is ranked as our #1 fear?

There are currently 3,000 food additives in the US food supply.

Here's the 5 that are killing your brain...

1. MSG (monosodium glutamate) - MSG raises the amount of glutamate acid in the brain, which can cause death of nerve cells.

 What's even worse is now food manufacturers are trying to hide this ingredient with clever and innocent-sounding names; hydrolyzed protein, vegetable protein, soy protein isolate, soy protein concentrate, whey protein, and natural flavoring, spices, enzymes, autolyzed yeast extract, stock, broth and carrageenan.

 Make sure to avoid this excitotoxin - it literally stimulates the brain cells till they die. One of the common sources is bouillon cubes.

2. Aspartame - Warning! This Sweetener May Affect Your Memory, and Worse…

In spite of studies that show animals fed aspartame developed seizures and brain tumors, aspartame is FDA approved and added to a lot of food and drink products.

 Currently, there are 92 categories of complaints filed against aspartame with the FDA.

 This one is easy to avoid since it's clearly labeled.

3. Sucralose - Another sweetener that taste just may be too good to be true.

Sucralose reduces the good gut bacteria by 50% allowing your body to become toxic. This leads to damaging effects on the hippocampus, where memories are stored.

4. Diacetyl (Butter Flavoring) - Who doesn't love a bag of popcorn?

 In fact, 17.3 billion quarts are popped each year!

 But the home-popped variety contains the butter flavor additive diacetyl.

Diacetyl is able to cross the blood-brain barrier, a defense which prevents harmful substances from entering the brain.

 It causes beta-amyloid clumping which is a significant indicator of Alzheimer’s.

 You won’t see diacetyl on the label, but if you see “artificial butter flavor” or “natural flavors”

you should avoid it at all costs.

  

5. Aluminum — More than a Food Additive

Aluminum is a know neurotoxin. In the 1970′s, autopsies revealed that people that had Alzheimer’s had a larger than normal concentration of aluminum in the brain.

 Aluminum is a common food additive that can be found in baking powder and anti-caking agents. It is the most abundant metal in the the earth’s crust so is hard to avoid all together.

It’s in drinking water, antacids, deodorant, cans, foil, and is commonly used in cookware.

 Look for aluminum-free deodorants, baking powder and antacids.

 Idalia says - 

Now the best thing you can do is try to minimize your exposure to these neurotoxins is warning yourself reading the labels,identify, and be strong in decide leave thems, as popcorns, ect.

Para los seminaristas, estudian hebreo, ect.

Arabic Language

  (Redirected from Arabic)

"Arabic" redirects here. For other uses, see Arabic (disambiguation).

This article is about the language. For the literary standard, see Modern Standard Arabic. For vernaculars, see varieties of Arabic. For others, see Arabic languages.

Arabic (العربية al-ʻarabiyyah [alʕaraˈbijja] ( listen) or عربي ,عربى ʻarabī [ˈʕarabi] ( listen)) is a name for what are traditionally considered the descendants of the Classical Arabic language of the 6th century. This includes both the literary language and varieties of Arabic spoken in a wide arc of territory, stretching across Western Asia (aka the Middle East), North Africa, and East Africa (aka the Horn of Africa). Arabic belongs to the Afro-Asiatic language family.
The literary language is called Modern Standard Arabic or Literary Arabic, which is a pluricentric, fusional language. It is currently the only official form of Arabic, used in most written documents as well as in formal spoken occasions, such as lectures and news broadcasts. However, this varies from one country to the other. Moroccan Arabic was official in Morocco for some time, before Morocco joined the Arab League.
Arabic languages are Central Semitic languages, most closely related to Aramaic, Hebrew, Ugaritic and Phoenician. The standardized written Arabic is distinct from and more conservative than all of the spoken varieties, and the two exist in a state known as diglossia, used side-by-side for different societal functions.
Some of the spoken varieties are mutually unintelligible, both written and orally, and the varieties as a whole constitute a sociolinguistic language. This means that on purely linguistic grounds they would likely be considered to constitute more than one language, but are commonly grouped together as a single language for political and/or religious reasons (see below). If considered multiple languages, it is unclear how many languages there would be, as the spoken varieties form a dialect chain with no clear boundaries. If Arabic is considered a single language, it perhaps is spoken by as many as 420 million speakers (native and non-native) in the Arab world, making it one of the half dozen most populous languages in the world. If considered separate languages, the most-spoken variety would most likely be Egyptian Arabic, with 54 million native speakers—still greater than any other Semitic language. Arabic also is a liturgical language of 1
.6 billion Muslim speakers. It is one of six official languages of the United Nations.

T he modern written language (Modern Standard Arabic) is derived from the language of the Quran      (known as
Classical Arabic or Quranic Arabic). It is widely taught in schools, universities and used to varying degrees in workplaces, g
o

القر                                                                                                                         اءة                                         كث                                                                                                                        ي              را	عندما ذهبت إلى       المكتبة	لم أجد هذا الكتا    ب القديم	أردت أن أقرأ كتابا عن تاريخ المرأة في فرنسا

Classical Arabic (liturgical or poetic only)	ʔanaː ʔuħibbu l-qiraːʔata kaθiːran	ʕindamaː ðahabtu ʔilaː l-maktabati	lam ʔaɡʲid haːðaː l-kitaːba l-qadiːma	kuntu ʔuriːdu ʔan ʔaqraʔa kitaːban ʕan taːriːxi l-marʔati fiː faransaː
Modern Standard Arabic	ʔana(ː) ʔuħibb al-qiraːʔa kaθiːran	ʕindama(ː) ðahabtu ʔilaː l-maktaba	lam ʔaɡʲid haːða(ː) l-kitaːb al-qadiːm	ʔaradtu ʔan ʔaqraʔ kitaːb ʕan taːriːx al-marʔa fiː fara(ː)nsa(ː)
Yemeni Arabic (Sanaa)	ˈʔana bajn aˈħibb el-geˈraːje ˈgawi	ˈlaw ma ˈsert saˈla: el-ˈmaktabe	ma leˈge:t-ʃ ˈðajje al-keˈtaːb el-gaˈdiːm	kont ˈaʃti ˈʔagra keˈtaːb ʕan taˈriːx al-ˈmare wastˤ faˈraːnsa
Gulf Arabic (Kuwait)	ʔaːna waːyed aħibb aɡraː	lamman reħt al-maktaba	ma liɡeːt hal ketaːb al-ɡadiːm	kent abiː aɡra ketaːb an tariːx el-ħariːm eb fransa
Gilit Mesopotamian (Baghdad?)	ˈaːni aˈħibb el-qˈraːja ˈkulliʃ	ˈlamman ˈreħit lel-maktaba	ma liˈɡeːt haːða l-ketaːb al-qadiːm	redet aqra ketaːb ʕan tariːx al-niswan eb-fransa
Hijazi Arabic (Makka?)	ˈana aˈħubb al-ɡiraːja kaθiːr	ˈlamma ruħt al-ˈmaktaba	ma laɡeːt haːða l-kitaːb al-ɡadiːm	kunt abɣa aɡra ktaːb ʕan tariːx al-ħariːm fi faransa
Western Syrian Arabic (Damascus)	ʔana ktiːr b'ħəbb lᵊ-ʔraːje	ˈlamma ˈrəħt ʕal-ˈmaktabe	ma laʔeːt ha-l-ᵊkˈtaːb lᵊ-ʔˈdiːm	kaːn ˈbaddi ʔra ktaːb ʕan taˈriːx ᵊl-ˈmara bᵊ-ˈfraːnsa
Lebanese Arabic (Beyrut?)	ktiːr bħibb il-ʔiˈreːje	ˈlamma ˈreħit ʕal-ˈmaktabe	ma lʔeːt ha-l-ikˈteːb le-ʔˈdiːm	keːn ˈbaddi ʔra kteːb ʕan teˈriːx il-ˈmara bi-ˈfraːnsa
Urban Palestinian (Jerusalem).	'ʔana ba'ħebb l-ᵊʔ'raːje ktiːr	ˈlamma ˈruħᵊt ʕal-ˈmaktabe	ma laˈʔeːtᵊʃ ha-l-ᵊkˈtaːb ᵊl-ʔaˈdiːm	kaːn ˈbeddi ˈʔɑʔrɑ ktaːb ʕan taˈriːx ᵊl-ˈmɑrɑ fi fˈransa
Rural Palestinian (West Bank).	'ʔana ba'ħebb l-ᵊk'raːje kθiːr	ˈlamma ˈruħᵊt ʕal-ˈmatʃtabe	ma laˈkeːtᵊʃ ha-l-ᵊtʃˈtaːb ᵊl-kaˈdiːm	kaːn ˈbeddi ˈʔɑkrɑ tʃtaːb ʕan taˈriːx ᵊl-ˈmɑrɑ fi fˈransa
Egyptian (Cairo)	ana baħebb el-ʔeraːja ʔawi	ˈlamma ˈroħt el-makˈtaba	ma-lˈʔet-ʃ l-keˈtaːb el-ʔaˈdiːm da	ˈana ˈkont-e ˈʕawz-ˈaʔra kˈtaːb ʕan taˈriːx el-setˈtaːt fe faˈransa
Libyan Arabic (Tripoli?)	ana nħəb il-ɡraːja wajəd	lamma mʃeːt lil-maktba	malɡeːtiʃ ha-li-ktaːb lə-ɡdiːm	kunt nibi naɡra ktaːb ʔleː tariːx ə-nsawiːn fi fraːnsa
Tunisian (Tunis?)	eːne nħibb il-qreːje barʃa	waqtelli mʃiːt l il-maktba	ma-lqiːt-ʃ keːn ha l-kteːb l-qdiːm	kunt nħibb naqra kteːb ʕala tariːx l-mra fi fraːnsa
Algerian (Algiers?)	eːne nħibb il-qreːje bezzaf	waqtelli ruht l il-maktaba	ma-lqiːt-ʃ keːn ha l-kteːb l-qdiːm	kunt ħaːb naqra kteːb ʕala tariːx l-mra fi fraːnsa
Moroccan (Rabat?)	ana ʕziz ʕlija bzzaf nqra	melli mʃit l-lmaktaba	ma-lqiːt-ʃ had l-ktab l-qdim	kent baɣi nqra ktab ʕla tarix l-mra f-fransa

Koine[edit]

According to Charles A. Ferguson, the following are some of the characteristic features of the koine that underlies all of the modern dialects outside the Arabian peninsula. Although many other features are common to most or all of these varieties, Ferguson believes that these features in particular are unlikely to have evolved independently more than once or twice and together suggest the existence of the koine:

• Loss of the dual (grammatical number) except on nouns, with consistent plural agreement (cf. feminine singular agreement in plural inanimates).
• Change of a to i in many affixes (e.g., non-past-tense prefixes ti- yi- ni-; wi- 'and'; il- 'the'; feminine -it in the construct state).
• Loss of third-weak verbs ending in w (which merge with verbs ending in y).
• Reformation of geminate verbs, e.g., ḥalaltu 'I untied' → ḥalēt(u).
• Conversion of separate words lī 'to me', laka 'to you', etc. into indirect-object clitic suffixes.
• Certain changes in the cardinal number system, e.g., khamsat ayyām 'five days' → kham(a)s tiyyām, where certain words have a special plural with prefixed t.
• Loss of the feminine elative (comparative).
• Adjective plurals of the form kibār 'big' → kubār.
• Change of nisba suffix -iyy > i.
• Certain lexical items, e.g., jāb 'bring' < jāʼa bi- 'come with'; shāf 'see'; ēsh 'what' (or similar) < ayyu shayʼ 'which thing'; illi (relative pronoun).
• Merger of /ɮˤ/ and /ðˤ/.

Dialect groups[edit]

• Egyptian Arabic, spoken by around 55 million in Egypt. It is one of the most understood varieties of Arabic, due in large part to the widespread distribution of Egyptian films and television shows throughout the Arabic-speaking world.
• Levantine Arabic includes North Levantine Arabic, South Levantine Arabic and Cypriot Arabic. It is spoken by about 21 million people in Lebanon, Syria, Jordan, Palestine, Cyprus and Turkey.
• Maghrebi Arabic, spoken by about 70 million people in Morocco, Algeria, Tunisia, Libya and Malta. It is very hard to understand for Arabic speakers from the Mashriq or Mesopotamia, the easiest being Libyan Arabic and the hardest Moroccan Arabic and Maltese language.
• Maltese, spoken on the island of Malta, is the only dialect to have established itself as a fully separate language, with independent literary norms. Sicilian Arabic, spoken on the island of Sicily until the 14th century, developed into Maltese in Malta. In the course of its history the language has adopted numerous loanwords, phonetic and phonological features, and even some grammatical patterns, from Italian, Sicilian and English. It is also the only Semitic language written in the Latin script.
• Mesopotamian Arabic, spoken by about 15 million people in Iraq, eastern Syria and southwestern Iran (Khuzestan).
• Sudanese Arabic is spoken by 17 million people in Sudan and some parts of southern Egypt. Sudanese Arabic is quite distinct from the dialect of its neighbor to the north; rather, the Sudanese have a dialect similar to the Hijazi dialect.
• Gulf Arabic, spoken by around four million people, predominantly in Kuwait, Bahrain, some parts of Oman, eastern Saudi Arabia coastal areas and some parts of UAE and Qatar. Also spoken in Iran's Bushehr and Hormozgan provinces. Although Gulf Arabic is spoken in Qatar, most Qatari citizens speak Najdi Arabic (Bedawi).
• Yemeni Arabic spoken in Yemen, Somalia, Djibouti and southern Saudi Arabia by 15 million people. Similar to Gulf Arabic.
• Najdi Arabic, spoken by around 10 million people, mainly spoken in Najd, central and northern Saudi Arabia. Most Qatari citizens speak Najdi Arabic (Bedawi).
• Hejazi Arabic (6 million speakers), spoken in Hijaz, western Saudi Arabia
• Hassaniya Arabic (3 million speakers), spoken in Mauritania, Western Sahara, some parts of northern Mali, southern Morocco and south-western Algeria.
• Bahrani Arabic (600,000 speakers), spoken by Bahrani Shiʻah in Bahrain and Qatif, the dialect exhibits many big differences from Gulf Arabic. It is also spoken to a lesser extent in Oman.
• Judeo-Arabic dialects
• Central Asian Arabic, spoken in Uzbekistan, Tajikistan and Afghanistan, is highly endangered
• The Muslim Hui people in China had knowledge of archaic forms of Arabic. The Hui of Yunnan (Burmaese called them Panthays) were reported to be fluent in Arabic. During the Panthay Rebellion, Arabic replaced Chinese as official language of the rebel kingdom. In 1844 "The Chinese repository, Volume 13" was published, including an account of an Englishman who stayed in Ningbo in China. There he visited the local mosque, the Hui running the mosque was from Shandong and he was a descendant of Muslims from the city of Medina. He spoke both Arabic and Chinese, and could read Arabic as well. In Tianjin, Hui could speak an old, archaic form of Arabic, when they met Arab Muslims in recent times, it was found out that Old Arabic and Modern Arabic were very different, so Modern Arabic is now being taught to Hui.
• Samaritan Arabic - spoken by only several hundred in the Nablus region
• Shirvani Arabic, spoken in Azerbaijan and Dagestan until the 1930s, now extinct.
• Andalusian Arabic, spoken in Spain and Portugal until the 16th century.
• Sicilian Arabic, spoken in Sicily until the 14th century, developed into Maltese in Malta.

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Charms,   Idalia

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La tumba de Julio Verne en Amiens.

Si como yo eres uno de los muchos millones de personas que se iniciaron en las lecturas de ciencia ficción y aventuras de la mano de Julio Verne disfrutarás viajando a la ciudad francesa de Amiens, al norte de París, para rendir homenaje al maestro. Allí se encuentra su tumba, esculpida por su amigo Albert Roze.

Aunque Verne nació en Nantes pasó el final de su vida en esta ciudad, donde murió el 24 de marzo 1905, por expreso deseo de su esposa, que quería vivir en una ciudad tranquila pero no muy alejada de la capital.

Quienes pasan por Amiens y sienten cierta debilidad por el escritor y su formidable obra, tienen dos paradas obligadas: la Maison de Jules Verne situada en el número 44 del Bulevar Longueville, y el cementerio de La Madeleine, donde se encuentra su tumba.

La escultura que adorna la lápida fue instalada dos años después de su muerte. Representa a un Verne inmortal que levanta la pesada losa de mármol y mira al cielo. No en vano la obra se llama “Hacia la inmortalidad y la eterna juventud”.

Su visión resulta inquietante y sin duda es un buen recuerdo para un genio que escribió obras dignas de un visionario, que demostró que la imaginación del hombre y su ciencia no tienen límites, y que a tanta gente ha hecho soñar a través de sus páginas.

Como ves, un lugar fascinante para todo buen verniano, aunque también te interesará visitar Las máquinas de la Isla de Nantes en la ciudad natal del autor.

FIESTA Celebración EN BAHIA URBANA, Triunfadores FIFA, Entrada gratis

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  Pantallas gigantes recreando los juegos,competencias durante los partidos Ven a probar diferentes culturas culinarias PIERS 6 Y 8 July 4 - July 13 Jul 4 at 11:00am to Jul 13 at 11:00pm

• Show Map Bahía Urbana San Juan 00901 San Juan, Puerto Rico

¡Fútbol en la Bahía!

Los partidos de la Copa Mundial podrán ser en Brasil, pero las celebraciones son alrededor del mundo. ¡Este es el evento oficial de la FIFA en Puerto Rico donde tu quieres estar!

Las pantallas gigantes del Coliseo de Puerto Rico se mueven a Bahia Urbana para presentar ;

FIFA World Cup Quarter-Finals Live : 4 & 5 de Julio

FIFA World Cup Semi-Finals Live : 8 & 9 de Julio

FIFA World Cup Final Live : 13 de Julio

- Entrada Gratis -

Bahía Urbana will host a unique FIFA World Cup event that Combines sports and Entertainment

Taste of the World Cup is a Food event highlighting the most popular offering from some of the participating countries of the World Cup Brazil 2014.

FIFA Official Viewing Party will showcase 2014 World Cup Brazil matches on a high quality giant screen and will give visitors to Bahia Urbana, Old San Juan and soccers lovers, a venue to watch the world's toughest FIFA World Cup Brazil matches.

Attractions

- Live matches broadcast
- Live Performance

Visit FIFA-BAHIA.COM

#futbolenlabahia

Río de Janeiro, Brazil