martes, 19 de mayo de 2015
Papas majadas en polvo (instantáneas, continuación)
Brazo gitano de papa majadas (en polvo)
http://www.divinacocina.es/brazo-de-gitano-de-pure-de-patatas/
Aquí una receta para complacer a Aixa Rivera, un brazo gitano. Cuando lea la primera aportación que escribí, le mencioné del instrumento de repostería que le ayudará con los diferentes inventos, creaciones que quiera desarrollar, para confeccionar platos con papas majadas, utilizando también las papas en polvo, o instantáneas.
Recuerde accesar el blog donde menciono el sistema métrico para cualquier duda de la conversión de medidas métricas, versus las medidas americanas.
El enlace que le envío muestra paso por paso cómo preparar esta receta.
Suerte !!
Flying Cars
Flying Cars
http://1x.com/member/sylkill/albums/4356
While it is 2015 and some of you may have thought we would be
roaming around via hovercraft by now, French artist Sylvain Viau has
taken it upon himself to create flying cars — sort of. What the artist
has done is take various vehicles to his preferred location against the
seascape of Cherbourg, France and photographed the automobiles
accordingly, following up with impressive edits. The concept was
inspired by Citroen cars which are well-known for their smooth handling
and hydraulic suspension system and thus nicknamed “flying carpet.”
Viau has awarded the hovering car touch to his own rides as well as
some of his friends, as he says he can apply the technique to roughly
any car, as long as he gets to utilize his preferred location. To see
just how Sylvain Viau’s flying cars turned out, scan through the
coinciding imagery above.
. By Sylvain Viau.
. By Sylvain Viau.
105Shares
Art
•
April, 22 2015
•
Courtesy Highsnobiety
About
Citroen
cars are famous for their very smooth handling and hydraulic suspension
system. They are usually nicknamed 'flying carpet'. This is my own
flying carpet after little custom works, a Cx Gti Turbo produced in 1984
! Much more comfortable like this !
Then I pushed the idea with other cars, and it's still working
Published: Jun 25, 2014
sábado, 16 de mayo de 2015
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